Friday, March 11, 2011

reason #2343242 why I love my job.

I love taking photos.
I love food.
I especially love fine dining food.
I especially love it if the fine dining restaurant is Provo's award-winning Chef's Table.

and most of all, I love being able to take food photos at Chef's Table.
Here they are in the latest issue of Utah Valley Magazine
(ps. I think it's our best issue yet, no?)









see this little beauty? yes, I even got a take-home box with this deliciousness. mmm.

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